Four Layer Red Velvet Butter Cake (keto)
Our Farm Bakery: Our grower and bakery chef, Chef Hamidah hand crafts each cake using her family's treasured 80 year Classic Southern Recipe Collection. In the spirit of her grandmother, she puts "a little love in each cake" by growing the best quality ingredients for her pies using sustainable and organic methods. Chef Hamidah believes canned fruit, preservatives and fillers have no place in a dessert. She shapes each crust by hand using fresh sweet cream butter and fine ground almond flour. Chef Hamidah has been crafting baked goods for family and community for the last 30 years.