COVID 19 POLICY PREVENTION
How We Keep Our Customers Safe from COVID-19
We observe all the food industry hygiene standards such as HACCP, GHP, FAO Hygiene codex and the food storage principles. We carefully respect the 4Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination. Our staff received proper on-the-job training on the matters of personal higiene and COVID-19 prevention. So far, no staff member has been exposed to any person tested postitive for Coronavirus.
We ship Monday - Thursday only to insure that none of our packages get stuck in the post office over the weekend. Insuring that you receive a product that is still fresh and weather conditions hasn't affected your package.
We observe all the food industry hygiene standards such as HACCP, GHP, FAO Hygiene codex and the food storage principles. We carefully respect the 4Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination. Our staff received proper on-the-job training on the matters of personal higiene and COVID-19 prevention. So far, no staff member has been exposed to any person tested postitive for Coronavirus.
We ship Monday - Thursday only to insure that none of our packages get stuck in the post office over the weekend. Insuring that you receive a product that is still fresh and weather conditions hasn't affected your package.