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AUTO-SHIP NOW AVAILABLE!
❤ Zero net carbs ❤ Zero calories ❤ Zero-glycemic. ❤ Perfect for cookies, coffee, desserts, and other sweet, sugar-free treats. ❤ Matches the sweetness of sugar. ❤ Cup-for-cup alternative to ordinary sugar. ❤ Keto-friendly, diabetic-friendly, paleo. ❤ Vegan and non-GMO. ❤ White sugar substitute for baking and cooking. ❤ A mix of monk fruit extract and erythritol. ❤ No maltodextrin, and no malitose. ❤ No sucralose.
We searched high and low for a natural sugar alternative that tastes and bakes like sugar without the horrible aftertaste. We partnered with a leader in alternative sweeteners to introduce our own sweetener, Momma's Shuga! Momma's Shuga is used in all of our sugar free bakery items and is now available for homebakers and table use. Zero calories. Zero sugar effects. Low glycemic. Vegan. Non GMO. Keto and Diabetic friendly! This special blend of monk fruit and erythritol is your perfect sugar replacement. 12 oz. package.
What is erythritol?
Erythritol is a diabetic-friendly and keto-friendly sweetener known as a sugar alcohol that's about 70% as sweet as refined sugar. It has 95% fewer calories than sugar, a low glycemic impact, and it doesn't contribute to tooth decay. You get all the sweetness of sugar without any of the bad stuff! Mommas Shuga erythritol is non-GMO and has a clean, sweet taste that's an ideal substitute for sugar in almost any application.
Why is erythritol added to monkfruit?
Monk fruit is more than 300 times sweeter than sugar. When you only need a teaspoon, for example, it is difficult to measure the 300th part of monkfruit extract to get the sweetness you want. By adding erythritol, it becomes easier to get the sweetness you want and still avoid calories, toxins, artificial harmful ingredients. Erythritol is a fermented non GMO ingredient that is gentle on the digestive system. Combined with pure monkfruit it allows for greater versatility without negative impact.