Welcome to the Sweet Valley Family!


How We Keep Our Customers Safe from COVID-19

We observe all the food industry hygiene standards such as HACCP, GHP, FAO Hygiene codex and the food storage principles. We carefully respect the 4Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination. Our staff received proper on-the-job training on the matters of personal higiene and COVID-19 prevention. So far, no staff member has been exposed to any person tested postitive for Coronavirus.

We ship Monday - Thursday only to insure that none of our packages get stuck in the post office over the weekend. Insuring that you receive a product that is still fresh and weather conditions hasn't affected your package.